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·
Ingredient Name
tablespoon olive oil
tap water
Tarragon flakes
thinly sliced bitter gourd (sliced in diagonal direction, about 1/8” thick)
thinly sliced black olives, optional
thinly sliced green onion, optional, to garnish
thinly sliced red onion
tiny dried fish (choose the less salty ones)
to glaze: 3/4 c orange juice, ¼ c olive oil, 3 Tbsp honey
to taste: cayenne, paprika, cumin, black pepper, salt
tomatillo (washed and dehusked)
tuna
Turmeric, ground
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Philippines
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