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What to cook when you are in...
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·
Ingredient Name
Bagels or any bread of your choice
baking powder
baking soda
basil leaves
basil, fresh
bay leaf, finely ground (you can use your food processor to prepare this)
Beef loin (at least one inch thick)
beef loin tenders, thinly sliced in strips
beef or chicken bouillon powder
Beer (go for your favorite!)
black pepper corms
black pepper corns
black pepper to taste
blueberries (frozen or fresh)
blueberry (fresh or frozen)
boiling broth (any kind)
boneless chicken breast, fats and cartilages removed
boneless chicken breast/fillet, pounded down to ¼-inch thick
bouillon cube or a teaspoon granulated bouillon or seasoned salt to taste
bouillon granules or 1 bouillon cube
bread crumbs
broccoli
brown sugar
brown sugar (granulated)
brown sugar (I used moscuvado sugar)
brown sugar, plus 1 T for topping
bulb garlic, cloves peeled and minced
bulb garlic, smashed and peeled
butter
butter (melted) or olive oil
butter (salted or unsalted)
butter (salted/unsalted - doesn’t matter), softened
butter (you can substitute this with olive butter)
butter or olive oil or a combination of both
butter, softened
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Beverages
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Special Diet
Vegan
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What to cook when you are in...
Philippines
Meal Type
Appetizers, Sides, Snacks
Beverages, Desserts, Pastries & Sweets
Condiments & Preserves
Main Course/Entrée
Recipe Origin
American
British
Chinese
Filipino
French
General
I forgot...
Italian
Mediterranean
Mexican
Mixed
My Original Recipe
Scandinavia
Various