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Ingredient Name
fine salt (omit if using salted butter)
finely chopped fresh oregano leaves
finely chopped garlic
finely chopped ginger
finely crushed graham crackers
finely sliced green onion, white included
Fist-sized roe or it’s up to you
five-spice
flour
FOR THE FINAL ENCHILADA PREPARATION
FOR THE MEAT:
FOR THE SAUCE
French mustard (or any mustard) to smear your bun (optional)
fresh basil chiffonade
fresh chopped parsley
fresh cilantro leaves, chopped
fresh cilantro leaves, packed
fresh crimini mushrooms
fresh ginger, minced
fresh lemon grass stalks
Fresh milk
fresh milk (full)
Fresh Mint to garnish (optional)
fresh mushroom, sliced in wedges about 1/2” thick
fresh or frozen blue berry
fresh or frozen raspberry
fresh oregano leaves, chopped
fresh parsley leaves, chopped
fresh parsley, chopped
fresh peppermint leaves (packed)
fresh pok ham (whole lean meat of pork)
fresh ripe mango cubes
freshly grated nutmeg
freshly ground black pepper (to taste)
freshly ground black pepper to taste
full cream milk
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Philippines
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I forgot...
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