The Quiet Mom's

Kitchen Diary
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Bring your cooking banana into something extraordinare with this recipe. Who would ever have thought that wine and banana could marry perfectly?

Bitter Gourd is not that bitter at all, and it is better for you. Ready to expand your palate?

Sorry Caviar, you may sound socially delicious but even if my stature is changed to the richest woman in the world, I’ll never give up my roe over you!

Filipino Dried Fish “Bulad or Toyo” gone gourmet! Why not? Filipino dried fish may stink just like Italian’s anchovies and French’s famous old-aged cheeses. All we need is the chef in us to turn a dish into one unforgettable gourmet finish.

Salpicao… sounds strange, tastes good. In fact, so good! Sounds mysterious, but oh so delicious…

Papaya pickles or Papaya Atsara or Achara is a sweet and tangy condiment popular in the Philippines.

Chili or pepper leaves in your soup? Sounds weird, eh? Not in South East Asia. In the Philippines, chili/pepper leaves are commonly cooked in vegetarian or non-vegetarian soups. What’s more? Chili/pepper leaves are nutritious, rich in anti-oxidant, as well as antimicrobial properties.

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