The Quiet Mom's

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Soups

Sorry Caviar, you may sound socially delicious but even if my stature is changed to the richest woman in the world, I’ll never give up my roe over you!

Chili or pepper leaves in your soup? Sounds weird, eh? Not in South East Asia. In the Philippines, chili/pepper leaves are commonly cooked in vegetarian or non-vegetarian soups. What’s more? Chili/pepper leaves are nutritious, rich in anti-oxidant, as well as antimicrobial properties.

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