The Quiet Mom's

Kitchen Diary
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You have heard about chicken scaloppini with Meyer Lemon. The Lemon part actually can be any kind of citrus that you can flavor with this scaloppini recipe. As usual, Love is the best flavor of all. Now let’s get cooking!

Chicken pesto burger – this is getting weirder dear. But it tastes so good, that’s clear!

Chili or pepper leaves in your soup? Sounds weird, eh? Not in South East Asia. In the Philippines, chili/pepper leaves are commonly cooked in vegetarian or non-vegetarian soups. What’s more? Chili/pepper leaves are nutritious, rich in anti-oxidant, as well as antimicrobial properties.

This recipe was experimental. I just thought grilling chicken should retain its own taste better than boiling it with water for use of your chicken enchilada.

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