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Ingredient Name
packed fresh sweet basil leaves
pancetta crumbles
paprika
paprika sprinkles to garnish, optional
Paprika, ground (Any kind. I used Spanish Paprika)
parmesan cheese
parrot fish, sliced into 3 or 4 parts
parsley, fresh
pastrami slices
pcs chicken butterflied breasts (medium or large, your choice)
peanut seeds, peeled or unpeeled
pieces bay leaves
pieces half-ripe or ripe (but not over-ripe) cooking banana
pieces medium corn tortilla, thawed if frozen
pork adobo cuts (choice of pork belly or pork shoulder cut about 2” cubes)
potato (bite size, peeled or unpeeled)
pound cake slices (sliced crosswise; 1 inch thick or as desired)
powdered cayenne pepper
powdered paprika
prepared mustard
Prepared puffed pastry (get it from your grocery isle or make it yourself the Gordon Ramsay way)
Pure Honey (I recommend raw)
pure juice blend
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What to cook when you are in...
Philippines
Meal Type
Appetizers, Sides, Snacks
Beverages, Desserts, Pastries & Sweets
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Recipe Origin
American
British
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I forgot...
Italian
Mediterranean
Mexican
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My Original Recipe
Scandinavia
Various