Lenten season... and I should be fasting. So here is a recipe of wined banana that will satisfy your little hunger.
Peel and slice the bananas and place in a sauce pan. Add in water, apple juice, wine and cinnamon bark. Heat over medium heat and boil occasionally stirring until the bananas are fully cooked and liquid is reduced to half.
Serve warm, sweetened with honey and garnished with fresh mint slices.