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Homemade Berries & Red Wine Syrup

27 Dec 2015
Share your thoughts!
Delectable, irresistible, best berry syrup ever! I am pretty sure you would crave for a slice or two of cheese cake right this minute.


Prep time
30 minutes
Cooking time
Total time
30 minutes


Here's a simple recipe that would delight your day. So easy to make, so delectable to any of your sweet bakes!


1 c
fresh or frozen blue berry
1⁄2 c
fresh or frozen raspberry
1 c
dry red wine
3⁄4 c
white sugar (or moscuvado sugar)
3 t
tap water
1 1⁄2 T
corn starch (more if you want it thicker)
1 1⁄2 t
almond extract (optional)


Mix together all the first four ingredients in a saucepan.  Heat over low-medium heat, constantly stirring until sugar is melted.  Let simmer for 5 more minutes.
Meanwhile, mix together tap water and cornstarch to incorporate well.  Pour gradually over the simmering sauce while constantly stirring.  Continue stirring until mixture thickens.  Do not over-cook. Remove from heat and stir in almond extract.
Popular to serve over cheesecake.  Enjoy!


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