The Quiet Mom's

Kitchen Diary
Browse Me
Propellerads

Butter and Cream Cheese Frosting

26 Dec 2015
Practice means perfect. And in our kitchen, this is one of them. This is every cupcake’s perfect frosting!

Summary

Yield
Servings
Prep time
15 minutes
Cooking time
Total time
15 minutes

Description

Buttery, creamy and delicious you’d want a dollop all by itself.

Ingredients

1 c
butter (salted/unsalted - doesn’t matter), softened
1 c
cream cheese, softened
1 t
vanilla extract (optional)
2 lb
confectioner’s sugar

Instructions

Using an electric mixer or even a food processor, cream all ingredients together.  When fluffy and firm but not solid, this frosting should be ready to go.
 
If you want a thinner frosting, just reduce the amount of confectioner’s sugar. Hence, add gradually until you reached your desired consistency.

Propellerads

Thank you for stopping by at The Quiet Mom Kitchen Diary. Bon appétit!

I thirst for helpful and inspiring comments. Kindly drop some below. Thanks much!

Don't want to use the facebook comment box? No worries. Pretty please use the form below...