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Artichokes are a part of my family's diet. For the kids, I always buy the baby artichoke hearts or center that can be found at the frozen products section of my local grocery store. When preparing the artichokes, I also find it helpful leaving them submerged in water with freshly squeezed lemon juice just to keep them from turning dark before I could cook them. Thanks for sharing this healthy recipe to the Crafty Saturday party. I hope to see you again this week! Hugs, Lelanie