No more freakin’ nitrates. Just pure delicious homemade maple pork bacon!
Who says Lazy is not Okay? Wait 'til you taste this Laziness... You'll see, you'll see!
Chicken pesto burger – this is getting weirder dear. But it tastes so good, that’s clear!
… weird French dip? Yes, deliciously weird!
Salpicao… sounds strange, tastes good. In fact, so good! Sounds mysterious, but oh so delicious…
This unbelievably great-tasting sautéed green beans with leftover ribs swept my feet away…
This fresh ham is surprisingly good. Be forewarned though that love and patience is required, as to obtain its best taste, this needs to be baked in a rotisserie at low heat for up to 4 hours.
I love the simplicity of Barro’s Restaurant in Arizona’s spaghetti with meatballs. And after hunting out for some great spaghetti with meatballs recipe, my husband found one that I improvised, and become our family favorite!
Chili or pepper leaves in your soup? Sounds weird, eh? Not in South East Asia. In the Philippines, chili/pepper leaves are commonly cooked in vegetarian or non-vegetarian soups. What’s more? Chili/pepper leaves are nutritious, rich in anti-oxidant, as well as antimicrobial properties.
This recipe was experimental. I just thought grilling chicken should retain its own taste better than boiling it with water for use of your chicken enchilada.
