Lemon Grass gained its reputation in Asian cuisine because of its lemony attribute, which smells equally wonderful with that of big, yellow lemons popular in Western cuisine. Now let me transport this ingredient to a western recipe that has become a family favorite.
After having this creamy and buttery gnocchi for dinner, my husband suggested this better be in an Italian restaurant!
I love the simplicity of Barro’s Restaurant in Arizona’s spaghetti with meatballs. And after hunting out for some great spaghetti with meatballs recipe, my husband found one that I improvised, and become our family favorite!
