Homemade Berries & Red Wine Syrup

27 Dec 2015

Delectable, irresistible, best berry syrup ever! I am pretty sure you would crave for a slice or two of cheese cake right this minute.

Summary

Yield	Cups
Prep time	30 minutes
Cooking time
Total time	30 minutes

Description

Here's a simple recipe that would delight your day. So easy to make, so delectable to any of your sweet bakes!

Ingredients

1 c

fresh or frozen blue berry

1⁄2 c

fresh or frozen raspberry

1 c

dry red wine

3⁄4 c

white sugar (or moscuvado sugar)

3 t

tap water

1 1⁄2 T

corn starch (more if you want it thicker)

1 1⁄2 t

almond extract (optional)

Instructions

Mix together all the first four ingredients in a saucepan. Heat over low-medium heat, constantly stirring until sugar is melted. Let simmer for 5 more minutes.

Meanwhile, mix together tap water and cornstarch to incorporate well. Pour gradually over the simmering sauce while constantly stirring. Continue stirring until mixture thickens. Do not over-cook. Remove from heat and stir in almond extract.

Popular to serve over cheesecake. Enjoy!