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Curried Baked Salmon Recipe

25 Mar 2012
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Take my feet to another world without leaving home – with the exotic power of this curried baked salmon!

Summary

Yield
Hungry Mouths
Prep time
1 hour
Cooking time
Total time
1 hour

Description

Salmon cooked this way is the best I ever tasted! Ready to try yourself?

Ingredients

2 lb
salmon fillet
2 T
fresh ginger, minced
1 t
hot curry powder
1 t
seasoned salt
3
garlic cloves, minced
3 T
olive oil
1 1⁄2 t
dried parsley flakes
1⁄2
Large red onion, sliced

Instructions

Preheat oven at 375F
 
Mix together the first 7 ingredients in a small bowl.
 
Put the fish on a baking sheet (preferably over an oiled aluminum foil). Smear your curry mixture allover the fillet (back and front). Lay the fish with skin side down and sprinkle with parsley flakes and garnish with onions on top.
 
Bake for 35 to 40 minutes or until cooked through.

Linked at Beauty & Bedlam.  Please see more blog hop links below.

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Comments

Fri, 03/30/2012 - 08:12 — Diane Balch
Diane Balch's picture

I can taste this recipe without having cooked it, the flavors are tremendous. Please share this today on my Foodie Friday linky. You can post two more also.
Fri, 03/30/2012 - 17:58 — Michelle
Michelle's picture

Thank you for linking with See Ya In the Gumbo! I'm happy to have you join. This sounds delicious and I love all the colors on the fish.
Wed, 04/04/2012 - 21:34 — ATasteOfMadness
ATasteOfMadness's picture

This looks great! I love salmon! I have never actually made anything with salmon. I've got to buy me some salmon soon :)