Butter and Cream Cheese Frosting

26 Dec 2015

Practice means perfect. And in our kitchen, this is one of them. This is every cupcake’s perfect frosting!

Summary

Yield	Servings
Prep time	15 minutes
Cooking time
Total time	15 minutes

Description

Buttery, creamy and delicious you’d want a dollop all by itself.

Ingredients

1 c

butter (salted/unsalted - doesn’t matter), softened

1 c

cream cheese, softened

1 t

vanilla extract (optional)

2 lb

confectioner’s sugar

Instructions

Using an electric mixer or even a food processor, cream all ingredients together. When fluffy and firm but not solid, this frosting should be ready to go.

If you want a thinner frosting, just reduce the amount of confectioner’s sugar. Hence, add gradually until you reached your desired consistency.